Tagged: black beans

Black Bean and Corn Relish

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At my hometown grocery store (HEB), there is a kiosk near the meats/cheese called the Cooking Connection. It’s basically a mini kitchen (oven, stove, the whole works!) where one or two chefs work handing out samples of delicious recipes and trying to get you to buy the store brand ingredients. I’ve made it a habit of stopping by the kiosk every time I go to the store because without fail, grocery shopping makes me hungry. I usually end up buying a ton of tantalizing and junky snacks that get devoured within a day or two. But, by trying a few samples instead, I save both my wallet AND my waistline.

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